Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013

Norovirus is the leading cause of foodborne disease in the United States. During October 2011–January 2013, we conducted surveillance for norovirus infection in Minnesota among callers to a complaint-based foodborne illness hotline who reported diarrhea or vomiting. Of 241 complainants tested, 127 (...

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Detalles Bibliográficos
Autores principales: Saupe, Amy A., Kaehler, Dawn, Cebelinski, Elizabeth A., Nefzger, Brian, Hall, Aron J., Smith, Kirk E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739525/
https://www.ncbi.nlm.nih.gov/pubmed/23876924
http://dx.doi.org/10.3201/eid1908.130462
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author Saupe, Amy A.
Kaehler, Dawn
Cebelinski, Elizabeth A.
Nefzger, Brian
Hall, Aron J.
Smith, Kirk E.
author_facet Saupe, Amy A.
Kaehler, Dawn
Cebelinski, Elizabeth A.
Nefzger, Brian
Hall, Aron J.
Smith, Kirk E.
author_sort Saupe, Amy A.
collection PubMed
description Norovirus is the leading cause of foodborne disease in the United States. During October 2011–January 2013, we conducted surveillance for norovirus infection in Minnesota among callers to a complaint-based foodborne illness hotline who reported diarrhea or vomiting. Of 241 complainants tested, 127 (52.7%) were positive for norovirus.
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spelling pubmed-37395252013-08-14 Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013 Saupe, Amy A. Kaehler, Dawn Cebelinski, Elizabeth A. Nefzger, Brian Hall, Aron J. Smith, Kirk E. Emerg Infect Dis Dispatch Norovirus is the leading cause of foodborne disease in the United States. During October 2011–January 2013, we conducted surveillance for norovirus infection in Minnesota among callers to a complaint-based foodborne illness hotline who reported diarrhea or vomiting. Of 241 complainants tested, 127 (52.7%) were positive for norovirus. Centers for Disease Control and Prevention 2013-08 /pmc/articles/PMC3739525/ /pubmed/23876924 http://dx.doi.org/10.3201/eid1908.130462 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Saupe, Amy A.
Kaehler, Dawn
Cebelinski, Elizabeth A.
Nefzger, Brian
Hall, Aron J.
Smith, Kirk E.
Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013
title Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013
title_full Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013
title_fullStr Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013
title_full_unstemmed Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013
title_short Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013
title_sort norovirus surveillance among callers to foodborne illness complaint hotline, minnesota, usa, 2011–2013
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739525/
https://www.ncbi.nlm.nih.gov/pubmed/23876924
http://dx.doi.org/10.3201/eid1908.130462
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