A High Throughput In Vivo Assay for Taste Quality and Palatability

Taste quality and palatability are two of the most important properties measured in the evaluation of taste stimuli. Human panels can report both aspects, but are of limited experimental flexibility and throughput capacity. Relatively efficient animal models for taste evaluation have been developed,...

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Detalles Bibliográficos
Autores principales: Palmer, R. Kyle, Long, Daniel, Brennan, Francis, Buber, Tulu, Bryant, Robert, Salemme, F. Raymond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741146/
https://www.ncbi.nlm.nih.gov/pubmed/23951319
http://dx.doi.org/10.1371/journal.pone.0072391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741146/
https://www.ncbi.nlm.nih.gov/pubmed/23951319
http://dx.doi.org/10.1371/journal.pone.0072391

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