Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from Pleurotus ostreatus Fruiting Bodies

We evaluated the antioxidant activity and tyrosinase inhibitory effects of Pleurotus ostreatus fruiting bodies extracted with acetone, methanol, and hot water. The antioxidant activities were tested against β-carotene-linoleic acid, reducing power, 1,1-diphenyl-2-picrylhydrazyl free radical scavengi...

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Detalles Bibliográficos
Autores principales: Alam, Nuhu, Yoon, Ki Nam, Lee, Kyung Rim, Shin, Pyung Gyun, Cheong, Jong Chun, Yoo, Young Bok, Shim, Ja Mi, Lee, Min Woong, Lee, U Youn, Lee, Tae Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741522/
https://www.ncbi.nlm.nih.gov/pubmed/23956669
http://dx.doi.org/10.4489/MYCO.2010.38.4.295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741522/
https://www.ncbi.nlm.nih.gov/pubmed/23956669
http://dx.doi.org/10.4489/MYCO.2010.38.4.295

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