Cultural Characteristics of Shimizuomyces paradoxus Collected from Korea

This study investigated the cultural characteristics of Shimizuomyces paradoxus in different nutritional and environmental conditions. The highest mycelial growth was observed in Schizophyllum (mushroom) genetics complete medium plus yeast extract agar medium, and the optimal temperature and pH were...

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Detalles Bibliográficos
Autores principales: Sung, Gi-Ho, Shrestha, Bhushan, Park, Ki-Byung, Sung, Jae-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741545/
https://www.ncbi.nlm.nih.gov/pubmed/23956653
http://dx.doi.org/10.4489/MYCO.2010.38.3.189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741545/
https://www.ncbi.nlm.nih.gov/pubmed/23956653
http://dx.doi.org/10.4489/MYCO.2010.38.3.189

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