Vitamin C Intake Reduces the Cytotoxicity Associated with Hyperglycemia in Prediabetes and Type 2 Diabetes

Hyperglycemia leads to the formation of free radicals and advanced glycation end-products (AGEs). Antioxidants can reduce the level of protein glycation and DNA damage. In this study, we compared the levels of vitamin C intake, which is among the most abundant antioxidants obtained from diet, with t...

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Detalles Bibliográficos
Autores principales: Franke, Silvia Isabel Rech, Müller, Luiza Louzada, Santos, Maria Carolina, Fishborn, Arcênio, Hermes, Liziane, Molz, Patrícia, Pereira, Camila Schreiner, Wichmann, Francisca Maria Assmann, Horta, Jorge André, Maluf, Sharbel Weidner, Prá, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741954/
https://www.ncbi.nlm.nih.gov/pubmed/23984417
http://dx.doi.org/10.1155/2013/896536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741954/
https://www.ncbi.nlm.nih.gov/pubmed/23984417
http://dx.doi.org/10.1155/2013/896536

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