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Vitamin C Intake Reduces the Cytotoxicity Associated with Hyperglycemia in Prediabetes and Type 2 Diabetes
Hyperglycemia leads to the formation of free radicals and advanced glycation end-products (AGEs). Antioxidants can reduce the level of protein glycation and DNA damage. In this study, we compared the levels of vitamin C intake, which is among the most abundant antioxidants obtained from diet, with t...
Autores principales: | Franke, Silvia Isabel Rech, Müller, Luiza Louzada, Santos, Maria Carolina, Fishborn, Arcênio, Hermes, Liziane, Molz, Patrícia, Pereira, Camila Schreiner, Wichmann, Francisca Maria Assmann, Horta, Jorge André, Maluf, Sharbel Weidner, Prá, Daniel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3741954/ https://www.ncbi.nlm.nih.gov/pubmed/23984417 http://dx.doi.org/10.1155/2013/896536 |
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