Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

As a consequence of the increase in global average temperature, grapes with the adequate phenolic and aromatic maturity tend to be overripe by the time of harvest, resulting in increased sugar concentrations and imbalanced C/N ratios in fermenting musts. This fact sets obvious additional hurdles in...

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Detalles Bibliográficos
Autores principales: Quirós, Manuel, Martínez-Moreno, Rubén, Albiol, Joan, Morales, Pilar, Vázquez-Lima, Felícitas, Barreiro-Vázquez, Antonio, Ferrer, Pau, Gonzalez, Ramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3742454/
https://www.ncbi.nlm.nih.gov/pubmed/23967264
http://dx.doi.org/10.1371/journal.pone.0071909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3742454/
https://www.ncbi.nlm.nih.gov/pubmed/23967264
http://dx.doi.org/10.1371/journal.pone.0071909

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