α-linolenic acid inhibits human renal cell carcinoma cell proliferation through PPAR-γ activation and COX-2 inhibition

ω-3 fatty acids have potential anticancer effects, and consuming food rich in ω-3 fatty acids reduces the human renal cell carcinoma (RCC) risk. However, the direct effect of ω-3 fatty acids on RCC in vitro is unknown. In the present study, the effects of α-linolenic acid (ALA), an ω-3 fatty acid, w...

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Detalles Bibliográficos
Autores principales: YANG, LIJUN, YUAN, JIANLIN, LIU, LIWEN, SHI, CHANGHONG, WANG, LONGXIN, TIAN, FENG, LIU, FEI, WANG, HE, SHAO, CHEN, ZHANG, QIANG, CHEN, ZHINAN, QIN, WEIJUN, WEN, WEIHONG
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3742629/
https://www.ncbi.nlm.nih.gov/pubmed/23946803
http://dx.doi.org/10.3892/ol.2013.1336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3742629/
https://www.ncbi.nlm.nih.gov/pubmed/23946803
http://dx.doi.org/10.3892/ol.2013.1336

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