Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals(1)(2)(3)

Iron biofortification of pearl millet (Pennisetum glaucum) is a promising approach to combat iron deficiency (ID) in the millet-consuming communities of developing countries. To evaluate the potential of iron-biofortified millet to provide additional bioavailable iron compared with regular millet an...

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Detalles Bibliográficos
Autores principales: Cercamondi, Colin I., Egli, Ines M., Mitchikpe, Evariste, Tossou, Felicien, Zeder, Christophe, Hounhouigan, Joseph D., Hurrell, Richard F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2013
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743271/
https://www.ncbi.nlm.nih.gov/pubmed/23884388
http://dx.doi.org/10.3945/jn.113.176826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743271/
https://www.ncbi.nlm.nih.gov/pubmed/23884388
http://dx.doi.org/10.3945/jn.113.176826

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