Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2)

Substantial experimental evidence suggests that several flavonoid classes are involved in glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting human evidence for this relationship. The objective of this study was to determine if habitual intakes of specific fla...

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Detalles Bibliográficos
Autores principales: Jacques, Paul F., Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Meigs, James B., Dwyer, Johanna T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2013
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743276/
https://www.ncbi.nlm.nih.gov/pubmed/23902957
http://dx.doi.org/10.3945/jn.113.177212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743276/
https://www.ncbi.nlm.nih.gov/pubmed/23902957
http://dx.doi.org/10.3945/jn.113.177212

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