SFAs do not impair endothelial function and arterial stiffness(1)(2)(3)

Background: It is uncertain whether saturated fatty acids (SFAs) impair endothelial function and contribute to arterial stiffening. Objective: We tested the effects of replacing SFAs with monounsaturated fatty acids (MUFAs) or carbohydrates on endothelial function and arterial stiffness. Design: Wit...

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Detalles Bibliográficos
Autores principales: Sanders, Thomas AB, Lewis, Fiona J, Goff, Louise M, Chowienczyk, Philip J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2013
Materias:
Cardiovascular Disease Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743730/
https://www.ncbi.nlm.nih.gov/pubmed/23964054
http://dx.doi.org/10.3945/ajcn.113.063644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743730/
https://www.ncbi.nlm.nih.gov/pubmed/23964054
http://dx.doi.org/10.3945/ajcn.113.063644

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