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SFAs do not impair endothelial function and arterial stiffness(1)(2)(3)

Background: It is uncertain whether saturated fatty acids (SFAs) impair endothelial function and contribute to arterial stiffening. Objective: We tested the effects of replacing SFAs with monounsaturated fatty acids (MUFAs) or carbohydrates on endothelial function and arterial stiffness. Design: Wit...

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Detalles Bibliográficos
Autores principales:	Sanders, Thomas AB, Lewis, Fiona J, Goff, Louise M, Chowienczyk, Philip J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2013
Materias:	Cardiovascular Disease Risk
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743730/ https://www.ncbi.nlm.nih.gov/pubmed/23964054 http://dx.doi.org/10.3945/ajcn.113.063644

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