Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

BACKGROUND: Red and processed meat was concluded as a limited-suggestive risk factor of gastric cancer by the World Cancer Research Fund. However, recent epidemiological studies have yielded inconclusive results. METHODS: We searched Medline, EMBASE, and the Cochrane Library from their inception to...

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Detalles Bibliográficos
Autores principales: Zhu, Hongcheng, Yang, Xi, Zhang, Chi, Zhu, Chen, Tao, Guangzhou, Zhao, Lianjun, Tang, Shaowen, Shu, Zheng, Cai, Jing, Dai, Shengbin, Qin, Qin, Xu, Liping, Cheng, Hongyan, Sun, Xinchen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743884/
https://www.ncbi.nlm.nih.gov/pubmed/23967140
http://dx.doi.org/10.1371/journal.pone.0070955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743884/
https://www.ncbi.nlm.nih.gov/pubmed/23967140
http://dx.doi.org/10.1371/journal.pone.0070955

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