In-Lake Processes Offset Increased Terrestrial Inputs of Dissolved Organic Carbon and Color to Lakes

Increased color in surface waters, or browning, can alter lake ecological function, lake thermal stratification and pose difficulties for drinking water treatment. Mechanisms suggested to cause browning include increased dissolved organic carbon (DOC) and iron concentrations, as well as a shift to m...

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Detalles Bibliográficos
Autores principales: Köhler, Stephan J., Kothawala, Dolly, Futter, Martyn N., Liungman, Olof, Tranvik, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744563/
https://www.ncbi.nlm.nih.gov/pubmed/23976946
http://dx.doi.org/10.1371/journal.pone.0070598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744563/
https://www.ncbi.nlm.nih.gov/pubmed/23976946
http://dx.doi.org/10.1371/journal.pone.0070598

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