Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

The purpose of this study is to evaluate how beverages containing Lactobacillus casei Shirota (BLS) and soy isoflavone consumption since adolescence affected the incidence of breast cancer. In a population-based case-control study, three hundred and six cases with breast cancer and 662 controls aged...

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Detalles Bibliográficos
Autores principales: Toi, Masakazu, Hirota, Saya, Tomotaki, Ai, Sato, Nobuaki, Hozumi, Yasuo, Anan, Keisei, Nagashima, Takeshi, Tokuda, Yutaka, Masuda, Norikazu, Ohsumi, Shozo, Ohno, Shinji, Takahashi, Masato, Hayashi, Hironori, Yamamoto, Seiichiro, Ohashi, Yasuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744907/
https://www.ncbi.nlm.nih.gov/pubmed/23966890
http://dx.doi.org/10.2174/15734013113099990001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744907/
https://www.ncbi.nlm.nih.gov/pubmed/23966890
http://dx.doi.org/10.2174/15734013113099990001

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