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Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas
BACKGROUND: This study documents the use of a wild edible mushroom (WEM) in Tanzania rural areas and assesses its significance as a source of healthy food and income for the disadvantaged rural dwellers. METHODOLOGY: The data was gathered through local market surveys in order to conventionally ident...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3745650/ https://www.ncbi.nlm.nih.gov/pubmed/23841964 http://dx.doi.org/10.1186/1746-4269-9-49 |