Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets

The anti-obesity effects of a hot water extract from wasabi (Wasabia japonica Matsum.) leaves (WLE), without its specific pungent constituents, such as allyl-isothiocyanate, were investigated in high fat-diet induced mice. C57J/BL mice were fed a high-fat diet (control group) or a high-fat diet supp...

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Detalles Bibliográficos
Autores principales: Yamasaki, Masayuki, Ogawa, Tetsuro, Wang, Li, Katsube, Takuya, Yamasaki, Yukikazu, Sun, Xufeng, Shiwaku, Kuninori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3746160/
https://www.ncbi.nlm.nih.gov/pubmed/23964313
http://dx.doi.org/10.4162/nrp.2013.7.4.267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3746160/
https://www.ncbi.nlm.nih.gov/pubmed/23964313
http://dx.doi.org/10.4162/nrp.2013.7.4.267

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