HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

This study revealed polyphenolic content, nutritive content, antioxidant activity, and phenolic profile of methanol and aqueous extracts of Punica granatum peel extract. For this, extracts were screened for possible antioxidant activities by free radical scavenging activity (DPPH), hydrogen peroxide...

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Detalles Bibliográficos
Autores principales: Middha, Sushil Kumar, Usha, Talambedu, Pande, Veena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747345/
https://www.ncbi.nlm.nih.gov/pubmed/23983682
http://dx.doi.org/10.1155/2013/296236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747345/
https://www.ncbi.nlm.nih.gov/pubmed/23983682
http://dx.doi.org/10.1155/2013/296236

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