Cargando…

HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

This study revealed polyphenolic content, nutritive content, antioxidant activity, and phenolic profile of methanol and aqueous extracts of Punica granatum peel extract. For this, extracts were screened for possible antioxidant activities by free radical scavenging activity (DPPH), hydrogen peroxide...

Descripción completa

Detalles Bibliográficos
Autores principales:	Middha, Sushil Kumar, Usha, Talambedu, Pande, Veena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747345/ https://www.ncbi.nlm.nih.gov/pubmed/23983682 http://dx.doi.org/10.1155/2013/296236

Ejemplares similares

A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste
por: Middha, Sushil Kumar, et al.
Publicado: (2013)

Pomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic rats
por: Middha, Sushil Kumar, et al.
Publicado: (2014)

Improved species level bacterial characterization from rhizosphere soil of wilt infected Punica granatum
por: Das, Anupam J., et al.
Publicado: (2023)

Hybrid Assembly and Annotation of the Genome of the Indian Punica granatum, a Superfood
por: Usha, Talambedu, et al.
Publicado: (2022)

Anti-Influenza Virus Activity and Phenolic Content of Pomegranate (Punica granatum L.) Peel Extract and Fractions
por: Moradi, Mohammad-Taghi, et al.
Publicado: (2019)

Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties
por: Barathikannan, Kaliyan, et al.
Publicado: (2016)

Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels
por: Peršurić, Željka, et al.
Publicado: (2020)

Punica granatum
por: Lim, T. K.
Publicado: (2012)

The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment
por: Wang, Qi, et al.
Publicado: (2023)

Punicalagin: a monomer with anti-Eimeria tenella effect from fruit peel of Punica granatum L.
por: Yang, Yunqiao, et al.
Publicado: (2022)

Evaluation of antidiabetic, hypolipedimic and antioxidant activity of hydroalcoholic extract of leaves and fruit peel of Punica granatum in male Wistar albino rats
por: Salwe, Kartik J., et al.
Publicado: (2015)

In vitro anti-adenoviral activities of ethanol extract, fractions, and main phenolic compounds of pomegranate (Punica granatum L.) peel
por: Karimi, Ali, et al.
Publicado: (2020)

Antibacterial and Antifungal Activities of Punica Granatum Peel Extracts Against Oral Pathogens
por: Abdollahzadeh, Sh., et al.
Publicado: (2011)

The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
por: Rasuli, Nur, et al.
Publicado: (2021)

Pomegranate (Punica granatum) Peel Inhibits the In Vitro and In Vivo Growth of Piroplasm Parasites
por: Eltaysh, Rasha, et al.
Publicado: (2022)

Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment
por: EL-Aguel, Asma, et al.
Publicado: (2022)

In vitro Evaluation of Antioxidant Potential of Isolated Compounds and Various Extracts of Peel of Punica granatum L.
por: Jacob, Janani, et al.
Publicado: (2018)

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
por: Cruz-Valenzuela, Manuel Reynaldo, et al.
Publicado: (2022)

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco
por: Sabraoui, Talal, et al.
Publicado: (2020)

Isolation of Antidiabetic Principle from Fruit Rinds of Punica granatum
por: Jain, Vishal, et al.
Publicado: (2012)

Punica granatum peel extracts: HPLC fractionation and LC MS analysis to quest compounds having activity against multidrug resistant bacteria
por: Khan, Ilyas, et al.
Publicado: (2017)

Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities
por: Parisi, Valentina, et al.
Publicado: (2022)

In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella
por: Choi, Jang-Gi, et al.
Publicado: (2011)

Beneficial effect of Punica granatum peel extract on murine malaria-induced spleen injury
por: Mubaraki, Murad A., et al.
Publicado: (2016)

Antimicrobial and Cytotoxicity Effects of Synthesized Silver Nanoparticles from Punica granatum Peel Extract
por: Devanesan, Sandhanasamy, et al.
Publicado: (2018)

Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.)
por: Utama, Gemilang Lara, et al.
Publicado: (2022)

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality
por: El-Beltagi, Hossam S., et al.
Publicado: (2022)

Natural Infection of Pomegranate (Punica Granatum) by Apple Dimple Fruit Viroid
por: Ruiz-García, Ana Belén, et al.
Publicado: (2022)

Pomegranate (Punica granatum L): A Fruitful Fountain of Remedial Potential
por: Kshirsagar, Kalyani R, et al.
Publicado: (2023)

Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (Punica granatum L.) Cultivars: ‘Tunisia’ and ‘Qingpi’
por: Zhang, Huifen, et al.
Publicado: (2023)

The Immunomodulatory Activity of Punica granatum L. Peel Extract Increases the Lifespan of Mice with Lethal Sepsis
por: de O. Trovão, Liana, et al.
Publicado: (2023)

Effect of Rhodiola rosea Rhizome and Punica granatum Fruit Peel on the Metabolic Processes and Physiological Activity of Rats Fed with Excessively Fat Diet
por: Lieshchova, Maryna, et al.
Publicado: (2023)

Image dataset of pomegranate fruits (Punica granatum) for various machine vision applications
por: Kumar R, Arun, et al.
Publicado: (2021)

Effect of Feeding Pomegranate (Punica granatum) Peel and Garlic (Allium sativum) on Antioxidant Status and Reproductive Efficiency of Female Rabbits
por: Hagag, Omnia Y. Abd-Elfadiel, et al.
Publicado: (2023)

Developmental landscape of computational techniques to explore the potential phytochemicals from Punica granatum peels for their antioxidant activity in Alzheimer’s disease
por: Parveen, Shagufta, et al.
Publicado: (2023)

Lipid Lowering Effect of Punica granatum L. Peel in High Lipid Diet Fed Male Rats
por: Sadeghipour, Alireza, et al.
Publicado: (2014)

Anti-infective potential of hydroalcoholic extract of Punica granatum peel against gram-negative bacterial pathogens
por: Joshi, Chinmayi, et al.
Publicado: (2019)

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
por: García, Paula, et al.
Publicado: (2021)

Ethanol Extract of Pomegranate (Punica granatum) Peel in Increasing the Expression of Caspase-3 in DSS-Induced Mice
por: Kusmardi, Kusmardi, et al.
Publicado: (2021)

Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
por: Shams Ardekani, Mohammad Reza, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_2h2i765efihmi5grp311tnb6dp