Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes

The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally. Exploitation of new and diverse sources of variation is needed for the genetic enhancement of grain legumes. Wild relatives with en...

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Detalles Bibliográficos
Autores principales: Sharma, Shivali, Upadhyaya, H. D., Varshney, R. K., Gowda, C. L. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747629/
https://www.ncbi.nlm.nih.gov/pubmed/23970889
http://dx.doi.org/10.3389/fpls.2013.00309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747629/
https://www.ncbi.nlm.nih.gov/pubmed/23970889
http://dx.doi.org/10.3389/fpls.2013.00309

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