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Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes
The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally. Exploitation of new and diverse sources of variation is needed for the genetic enhancement of grain legumes. Wild relatives with en...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747629/ https://www.ncbi.nlm.nih.gov/pubmed/23970889 http://dx.doi.org/10.3389/fpls.2013.00309 |