A Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Enteritidis Isolates Obtained from Food and Human Sources

PURPOSE: To evaluate the abilities of these subtyping methods, we distinguished Salmonella Enteritidis (S. Enteritidis) isolated from food products and human clinical samples between 2009 and 2010 in Seoul using five subtyping methods. METHODS: We determined the subtypes of 20 S. Enteritidis isolate...

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Detalles Bibliográficos
Autores principales: Hyeon, Ji-Yeon, Chon, Jung-Whan, Park, Jun-Ho, Kim, Moo-Sang, Oh, Young-Hee, Choi, In-Soo, Seo, Kun-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Centers for Disease Control and Prevention 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747678/
https://www.ncbi.nlm.nih.gov/pubmed/24159526
http://dx.doi.org/10.1016/j.phrp.2012.12.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747678/
https://www.ncbi.nlm.nih.gov/pubmed/24159526
http://dx.doi.org/10.1016/j.phrp.2012.12.005

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