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Prebiotics and probiotics – the importance of branding
The costs of developing a probiotic or prebiotic ingredient have always been substantial. Ingredient characterization, evaluation of technological and physiological properties, and demonstrations of safety and clinical efficacy require expensive research. The demanding regulatory requirements impose...
Autor principal: | Crittenden, Ross |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747727/ https://www.ncbi.nlm.nih.gov/pubmed/23990815 http://dx.doi.org/10.3402/mehd.v23i0.18566 |
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