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Enhancing probiotic stability in industrial processes
BACKGROUND: Manufacture of probiotic products involves industrial processes that reduce the viability of the strains. This lost of viability constitutes an economic burden for manufacturers, compromising the efficacy of the product and preventing the inclusion of probiotics in many product categorie...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Co-Action Publishing
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747747/ https://www.ncbi.nlm.nih.gov/pubmed/23990824 http://dx.doi.org/10.3402/mehd.v23i0.18562 |