Kiwifruit (Actinidia deliciosa) changes intestinal microbial profile

BACKGROUND: Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. METHODS: Freeze dried kiwifruit (eq...

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Detalles Bibliográficos
Autores principales: Lee, Yuan Kun, Low, Kay Yi, Siah, Kewin, Drummond, Lynley M., Gwee, Kok-Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Supplement 2, 2012
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747767/
https://www.ncbi.nlm.nih.gov/pubmed/23990838
http://dx.doi.org/10.3402/mehd.v23i0.18572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747767/
https://www.ncbi.nlm.nih.gov/pubmed/23990838
http://dx.doi.org/10.3402/mehd.v23i0.18572

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