Flower Volatiles, Crop Varieties and Bee Responses

Pollination contributes to an estimated one third of global food production, through both the improvement of the yield and the quality of crops. Volatile compounds emitted by crop flowers mediate plant-pollinator interactions, but differences between crop varieties are still little explored. We inve...

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Detalles Bibliográficos
Autores principales: Klatt, Björn K., Burmeister, Carina, Westphal, Catrin, Tscharntke, Teja, von Fragstein, Maximillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3748066/
https://www.ncbi.nlm.nih.gov/pubmed/23977347
http://dx.doi.org/10.1371/journal.pone.0072724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3748066/
https://www.ncbi.nlm.nih.gov/pubmed/23977347
http://dx.doi.org/10.1371/journal.pone.0072724

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