Feasibility of Using a Community-Supported Agriculture Program to Improve Fruit and Vegetable Inventories and Consumption in an Underresourced Urban Community

INTRODUCTION: Direct-to-consumer marketing efforts, such as community-supported agriculture (CSA), have been proposed as a solution for disparities in fruit and vegetable consumption. Evaluations of such efforts have been limited. The objective of this study was to test the feasibility of a CSA inte...

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Detalles Bibliográficos
Autores principales: Quandt, Sara A., Dupuis, Janae, Fish, Caitlin, D’Agostino, Ralph B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3748277/
https://www.ncbi.nlm.nih.gov/pubmed/23948337
http://dx.doi.org/10.5888/pcd10.130053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3748277/
https://www.ncbi.nlm.nih.gov/pubmed/23948337
http://dx.doi.org/10.5888/pcd10.130053

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