Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple

The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH), ferric reducing antioxidant power (FRAP) and the β-carotene...

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Detalles Bibliográficos
Autores principales: Siqueira, Egle Machado de Almeida, Rosa, Fernanda Ribeiro, Fustinoni, Adriana Medeiros, de Sant'Ana, Lívia Pimentel, Arruda, Sandra Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749143/
https://www.ncbi.nlm.nih.gov/pubmed/23991156
http://dx.doi.org/10.1371/journal.pone.0072826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749143/
https://www.ncbi.nlm.nih.gov/pubmed/23991156
http://dx.doi.org/10.1371/journal.pone.0072826

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