Oxygen Consumption Constrains Food Intake in Fish Fed Diets Varying in Essential Amino Acid Composition

Compromisation of food intake when confronted with diets deficient in essential amino acids is a common response of fish and other animals, but the underlying physiological factors are poorly understood. We hypothesize that oxygen consumption of fish is a possible physiological factor constraining f...

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Detalles Bibliográficos
Autores principales: Saravanan, Subramanian, Geurden, Inge, Figueiredo-Silva, A. Cláudia, Nusantoro, Suluh, Kaushik, Sadasivam, Verreth, Johan, Schrama, Johan W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749172/
https://www.ncbi.nlm.nih.gov/pubmed/23991148
http://dx.doi.org/10.1371/journal.pone.0072757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749172/
https://www.ncbi.nlm.nih.gov/pubmed/23991148
http://dx.doi.org/10.1371/journal.pone.0072757

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