Ergothioneine Contents in Fruiting Bodies and Their Enhancement in Mycelial Cultures by the Addition of Methionine

The levels of ergothioneine (ERG), which have been shown to act as an excellent antioxidant, were determined in both fruiting bodies and mycelia of various mushroom species. We found that ERG accumulated at different levels in fruiting bodies of mushrooms and showed up to a 92.3-fold difference betw...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Wi Young, Park, Eung-Jun, Ahn, Jin Kwon, Ka, Kang-Hyeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749454/
https://www.ncbi.nlm.nih.gov/pubmed/23983506
http://dx.doi.org/10.4489/MYCO.2009.37.1.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749454/
https://www.ncbi.nlm.nih.gov/pubmed/23983506
http://dx.doi.org/10.4489/MYCO.2009.37.1.043

Ejemplares similares