Effect of Food Stimulated Liquids and Thermocycling on the Monomer Elution from a Nanofilled Composite

The present study was aimed to evaluate the effects of food simulating liquids and thermocycling on the elution of monomers from a nanofilled resin composite in different immersion times. Five Specimen discs were made from a nano-hybrid composite (Supreme 3M) for each group (Total = 180) and immerse...

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Detalles Bibliográficos
Autores principales: Tabatabaei, Masumeh Hasani, Sadrai, Sima, Bassir, Seyed Hossein, Veisy, Nadia, Dehghan, Somaye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Open 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3750967/
https://www.ncbi.nlm.nih.gov/pubmed/23986791
http://dx.doi.org/10.2174/1874210601307010062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3750967/
https://www.ncbi.nlm.nih.gov/pubmed/23986791
http://dx.doi.org/10.2174/1874210601307010062

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