Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

BACKGROUND: Acetobacter pasteurianus 386B, an acetic acid bacterium originating from a spontaneous cocoa bean heap fermentation, proved to be an ideal functional starter culture for coca bean fermentations. It is able to dominate the fermentation process, thereby resisting high acetic acid concentra...

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Detalles Bibliográficos
Autores principales: Illeghems, Koen, De Vuyst, Luc, Weckx, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751514/
https://www.ncbi.nlm.nih.gov/pubmed/23902333
http://dx.doi.org/10.1186/1471-2164-14-526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751514/
https://www.ncbi.nlm.nih.gov/pubmed/23902333
http://dx.doi.org/10.1186/1471-2164-14-526

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