Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

BACKGROUND: The high intake of game meat in populations with a subsistence-based diet may affect their blood lipids and health status. OBJECTIVE: To examine the association between diet and circulating levels of blood lipid levels in a northern Swedish population. STUDY DESIGN: We compared a group w...

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Detalles Bibliográficos
Autores principales: Igl, Wilmar, Kamal-Eldin, Afaf, Johansson, Åsa, Liebisch, Gerhard, Gnewuch, Carsten, Schmitz, Gerd, Gyllensten, Ulf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Supplement 1, 2013
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3753141/
https://www.ncbi.nlm.nih.gov/pubmed/23984293
http://dx.doi.org/10.3402/ijch.v72i0.21162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3753141/
https://www.ncbi.nlm.nih.gov/pubmed/23984293
http://dx.doi.org/10.3402/ijch.v72i0.21162

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