Identification of the Novel Candidate Genes and Variants in Boar Liver Tissues with Divergent Skatole Levels Using RNA Deep Sequencing

Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accumulation of androstenone and skatole in fat. Skatole is a tryptophan metabolite produced by intestinal bacteria in gut and catabolised in liver. Since boar taint affects consumer’s preference, the aim...

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Detalles Bibliográficos
Autores principales: Gunawan, Asep, Sahadevan, Sudeep, Cinar, Mehmet Ulas, Neuhoff, Christiane, Große-Brinkhaus, Christine, Frieden, Luc, Tesfaye, Dawit, Tholen, Ernst, Looft, Christian, Wondim, Dessie Salilew, Hölker, Michael, Schellander, Karl, Uddin, Muhammad Jasim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3753299/
https://www.ncbi.nlm.nih.gov/pubmed/23991084
http://dx.doi.org/10.1371/journal.pone.0072298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3753299/
https://www.ncbi.nlm.nih.gov/pubmed/23991084
http://dx.doi.org/10.1371/journal.pone.0072298

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