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Identification of the Novel Candidate Genes and Variants in Boar Liver Tissues with Divergent Skatole Levels Using RNA Deep Sequencing
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accumulation of androstenone and skatole in fat. Skatole is a tryptophan metabolite produced by intestinal bacteria in gut and catabolised in liver. Since boar taint affects consumer’s preference, the aim...
Autores principales: | Gunawan, Asep, Sahadevan, Sudeep, Cinar, Mehmet Ulas, Neuhoff, Christiane, Große-Brinkhaus, Christine, Frieden, Luc, Tesfaye, Dawit, Tholen, Ernst, Looft, Christian, Wondim, Dessie Salilew, Hölker, Michael, Schellander, Karl, Uddin, Muhammad Jasim |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3753299/ https://www.ncbi.nlm.nih.gov/pubmed/23991084 http://dx.doi.org/10.1371/journal.pone.0072298 |
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