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Effect of Some Food Preservatives on the Lipolytic Activity of Beef Luncheon Fungi
Beef luncheon meat is one of the most popular meals in several countries in the world including Egypt. Thirty one fungal species and 3 species varieties were recovered from 30 samples of beef luncheon meat collected from different supermarkets in Qena. Alternaria, Aspergillus, Emericella, Mucor, Myc...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Society of Mycology
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755188/ https://www.ncbi.nlm.nih.gov/pubmed/23997619 http://dx.doi.org/10.4489/MYCO.2008.36.3.167 |