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Effect of Some Food Preservatives on the Lipolytic Activity of Beef Luncheon Fungi

Beef luncheon meat is one of the most popular meals in several countries in the world including Egypt. Thirty one fungal species and 3 species varieties were recovered from 30 samples of beef luncheon meat collected from different supermarkets in Qena. Alternaria, Aspergillus, Emericella, Mucor, Myc...

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Detalles Bibliográficos
Autor principal:	Saleem, Abdel-Rahman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Mycology 2008
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755188/ https://www.ncbi.nlm.nih.gov/pubmed/23997619 http://dx.doi.org/10.4489/MYCO.2008.36.3.167

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