How can plant genetic engineering contribute to cost-effective fish vaccine development for promoting sustainable aquaculture?

Aquaculture, the fastest growing food-producing sector, now accounts for nearly 50 % of the world’s food fish (FAO in The state of world fisheries and aquaculture. FAO, Rome, 2010). The global aquaculture production of food fish reached 62.7 million tonnes in 2011 and is continuously increasing with...

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Detalles Bibliográficos
Autores principales: Clarke, Jihong Liu, Waheed, Mohammad Tahir, Lössl, Andreas G., Martinussen, Inger, Daniell, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755229/
https://www.ncbi.nlm.nih.gov/pubmed/23729352
http://dx.doi.org/10.1007/s11103-013-0081-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755229/
https://www.ncbi.nlm.nih.gov/pubmed/23729352
http://dx.doi.org/10.1007/s11103-013-0081-9

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