Flavone Biotransformation by Aspergillus niger and the Characterization of Two Newly Formed Metabolites

Aspergillus niger isolated from Allium sativum was used at large scale fermentation (150 mg flavone/200 ml medium) to obtain suitable amounts of the products, efficient for identification. Then spectral analysis (UV, IR, (1)H-NMR, (13)C-NMR) and mass spectrometry were performed for the two products,...

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Detalles Bibliográficos
Autores principales: Mahmoud, Yehia A. G., Assawah, Suzan W., El-Sharkawy, Saleh H., Abdel-Salam, Amal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755235/
https://www.ncbi.nlm.nih.gov/pubmed/23990746
http://dx.doi.org/10.4489/MYCO.2008.36.2.121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755235/
https://www.ncbi.nlm.nih.gov/pubmed/23990746
http://dx.doi.org/10.4489/MYCO.2008.36.2.121

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