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Flavone Biotransformation by Aspergillus niger and the Characterization of Two Newly Formed Metabolites
Aspergillus niger isolated from Allium sativum was used at large scale fermentation (150 mg flavone/200 ml medium) to obtain suitable amounts of the products, efficient for identification. Then spectral analysis (UV, IR, (1)H-NMR, (13)C-NMR) and mass spectrometry were performed for the two products,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Mycology
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755235/ https://www.ncbi.nlm.nih.gov/pubmed/23990746 http://dx.doi.org/10.4489/MYCO.2008.36.2.121 |