Analysis of the Chemical Constituents of Agaricus brasiliensis

This study examined the chemical composition of A. blasiliensis and the chemical structural properties of an immuno-stimulating polysaccharide. The amino acids, free sugars, and organic acids by HPLC and fatty acids by GC were analyzed. The immuno-stimulating substance from A. blasiliensis was extra...

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Detalles Bibliográficos
Autores principales: Cho, Soo-Muk, Jang, Kab-Yeul, Park, Hong Ju, Park, Jeong-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755252/
https://www.ncbi.nlm.nih.gov/pubmed/23997608
http://dx.doi.org/10.4489/MYCO.2008.36.1.050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755252/
https://www.ncbi.nlm.nih.gov/pubmed/23997608
http://dx.doi.org/10.4489/MYCO.2008.36.1.050

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