Cargando…
Early enteral nutrition in critical illness: a full economic analysis using US costs
PURPOSE: Although published meta-analyses demonstrate patient survival may be improved if enteral nutrition (EN) is provided to critically ill patients within 24 hours of injury or admission to the intensive care unit (ICU), these publications did not investigate the impact of early EN on measures o...
Autores principales: | Doig, Gordon S, Chevrou-Séverac, Hélène, Simpson, Fiona |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755543/ https://www.ncbi.nlm.nih.gov/pubmed/24003308 http://dx.doi.org/10.2147/CEOR.S50722 |
Ejemplares similares
-
Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: a full economic analysis of a multicenter randomized controlled trial based on US costs
por: Doig, Gordon S, et al.
Publicado: (2013) -
Health economic analyses in medical nutrition: a systematic literature review
por: Walzer, Stefan, et al.
Publicado: (2014) -
Health economics evidence for medical nutrition: are these interventions value for money in integrated care?
por: Walzer, Stefan, et al.
Publicado: (2014) -
Immunonutrition for patients undergoing elective surgery for gastrointestinal cancer: impact on hospital costs
por: Mauskopf, Josephine A, et al.
Publicado: (2012) -
Early enteral nutrition in the critically ill: a single-centre study
por: Gupta, A, et al.
Publicado: (2012)