Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats

Whey protein (WP) and whey protein hydrolysate (WPH) have the recognized capacity to increase glycogen stores. The objective of this study was to verify if consuming WP and WPH could also increase the concentration of the glucose transporters GLUT-1 and GLUT-4 in the plasma membrane (PM) of the musc...

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Detalles Bibliográficos
Autores principales: Morato, Priscila Neder, Lollo, Pablo Christiano Barboza, Moura, Carolina Soares, Batista, Thiago Martins, Camargo, Rafael Ludemann, Carneiro, Everardo Magalhães, Amaya-Farfan, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758293/
https://www.ncbi.nlm.nih.gov/pubmed/24023607
http://dx.doi.org/10.1371/journal.pone.0071134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758293/
https://www.ncbi.nlm.nih.gov/pubmed/24023607
http://dx.doi.org/10.1371/journal.pone.0071134

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