A New Look on Protein-Polyphenol Complexation during Honey Storage: Is This a Random or Organized Event with the Help of Dirigent-Like Proteins?

Honey storage initiates melanoidin formation that involves a cascade of seemingly unguided redox reactions between amino acids/proteins, reducing sugars and polyphenols. In the process, high molecular weight protein-polyphenol complexes are formed, but the mechanism involved remains unknown. The obj...

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Detalles Bibliográficos
Autores principales: Brudzynski, Katrina, Sjaarda, Calvin, Maldonado-Alvarez, Liset
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758343/
https://www.ncbi.nlm.nih.gov/pubmed/24023654
http://dx.doi.org/10.1371/journal.pone.0072897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758343/
https://www.ncbi.nlm.nih.gov/pubmed/24023654
http://dx.doi.org/10.1371/journal.pone.0072897

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