Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat

This study was conducted to compare: (1) protein chemical characteristics, including the amide I and II region, as well as protein secondary structure; and (2) carbohydrate internal structure and functional groups spectral intensities between the frost damaged wheat and normal wheat using synchrotro...

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Detalles Bibliográficos
Autores principales: Xin, Hangshu, Zhang, Xuewei, Yu, Peiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3759933/
https://www.ncbi.nlm.nih.gov/pubmed/23949633
http://dx.doi.org/10.3390/ijms140816706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3759933/
https://www.ncbi.nlm.nih.gov/pubmed/23949633
http://dx.doi.org/10.3390/ijms140816706

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