Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth

This study aimed to investigate the composition of three major stilbenes (mulberroside A, oxyresveratrol, and resveratrol) in different portions of mulberries collected in different seasons and their change molds during growth by high-performance liquid chromatography. Mulberroside A levels were the...

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Detalles Bibliográficos
Autores principales: Zhou, Jin, Li, Shun-xiang, Wang, Wei, Guo, Xiao-yi, Lu, Xiang-yang, Yan, Xin-pei, Huang, Dan, Wei, Bao-yang, Cao, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760103/
https://www.ncbi.nlm.nih.gov/pubmed/24023529
http://dx.doi.org/10.1155/2013/380692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760103/
https://www.ncbi.nlm.nih.gov/pubmed/24023529
http://dx.doi.org/10.1155/2013/380692

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