Determination of Ghrelin Structure in the Barfin Flounder (Verasper moseri) and Involvement of Ingested Fatty Acids in Ghrelin Acylation

Ghrelin is a peptide hormone that is acylated with a fatty acid, usually n-octanoic acid, at the third amino acid (aa) residue (usually a serine or threonine), and this acylation is known to be essential for ghrelin activity not only in mammals but also in non-mammals, such as fish. However, the mod...

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Detalles Bibliográficos
Autores principales: Kaiya, Hiroyuki, Andoh, Tadashi, Ichikawa, Takashi, Amiya, Noriko, Matsuda, Kouhei, Kangawa, Kenji, Miyazato, Mikiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760443/
https://www.ncbi.nlm.nih.gov/pubmed/24027560
http://dx.doi.org/10.3389/fendo.2013.00117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760443/
https://www.ncbi.nlm.nih.gov/pubmed/24027560
http://dx.doi.org/10.3389/fendo.2013.00117

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