Analyzing Strawberry Spoilage via its Volatile Compounds Using Longpath Fourier Transform Infrared Spectroscopy

The volatile compounds from fruits vary based on the spoilage stage. We used FTIR spectroscopy to analyze and to attempt to identify the spoilage process of strawberries. To enhance the sensitivity of the measuring system, we increased the optical pathlength by using multi-reflecting mirrors. The vo...

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Detalles Bibliográficos
Autores principales: Dong, Daming, Zhao, Chunjiang, Zheng, Wengang, Wang, Wenzhong, Zhao, Xiande, Jiao, Leizi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3761230/
https://www.ncbi.nlm.nih.gov/pubmed/24002611
http://dx.doi.org/10.1038/srep02585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3761230/
https://www.ncbi.nlm.nih.gov/pubmed/24002611
http://dx.doi.org/10.1038/srep02585

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