An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption

The biological activity of mushroom consumption is achieved by the antioxidant effect of constituent biomolecules released during digestion. In the following study, the consumption of mushroom fungi was determined to increase the number of Lactobacillus and Bifidobacterium strains within the colon....

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Detalles Bibliográficos
Autores principales: Vamanu, Emanuel, Pelinescu, Diana, Avram, Ionela, Nita, Sultana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762205/
https://www.ncbi.nlm.nih.gov/pubmed/24027755
http://dx.doi.org/10.1155/2013/289821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762205/
https://www.ncbi.nlm.nih.gov/pubmed/24027755
http://dx.doi.org/10.1155/2013/289821

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