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An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption
The biological activity of mushroom consumption is achieved by the antioxidant effect of constituent biomolecules released during digestion. In the following study, the consumption of mushroom fungi was determined to increase the number of Lactobacillus and Bifidobacterium strains within the colon....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762205/ https://www.ncbi.nlm.nih.gov/pubmed/24027755 http://dx.doi.org/10.1155/2013/289821 |